PITTED TAGGIASCA OLIVES IN BRINE

Taggiasca olives from Liguria are known as the  ‘Champagne’ of olives from the Italian Riviera. These sweet and non-bitter olives are from the small area of Taggia in the region of Liguria in northwestern Italy, well- known for its olives and olive oil. They contain the pit, which actually enhances the flavor of these delicious tiny olives. One of the signature flavors of the Italian Riviera.