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$8.90
BUCATINI - GIUSEPPE COCCO 500g (17.6 oz)—
$8.90
The Story
Historic artisan pasta of the Abruzzo region. Made with durum wheat, semolina and fresh spring water. Cut with a rough bronze dye and slow dried at low temperatures. It is the pasta that has been enjoyed at the Vatican for decades.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Historic artisan pasta of the Abruzzo region. Made with durum wheat, semolina and fresh spring water. Cut with a rough bronze dye and slow dried at low temperatures. It is the pasta that has been enjoyed at the Vatican for decades.
