The Story
Â
Lorenzo line. Dedicated to three generations of the Barbera family, this product line represents the supreme synthesis of Manfredi Barbera e Figli's extra virgin olive oil production: the perfected sum of all the values that have always inspired the company, as well as the natural propensity for innovation and cutting-edge technology at the Custonaci mill.
From the best fruits of Central Sicily, like many precious emeralds hanging from the tree branches, we get this unique olive oil, a product of the faithfulness for organic farming and love for tradition.
The result of so much scrupulous attention is Lorenzo N°3, a precious extra virgin olive oil of a mild fruity flavor and a well rounded taste with light peppery finish. Excellent.
Cultivar: Monocultivar Biancolilla.
Altitude: High hillside.
Extraction System: Continuous cold extraction, within 12 hours from the harvest, and separation by centrifuge; the oil is allowed to settle and then decanted naturally.
Aroma: Mild with green almond notes.
Appearance: A slightly dense oil, golden yellow in color.
Area of Origin: Central Sicily (P.D.O. Val di Mazara).
Method of Harvest: Harvested by hand.
Filtering Method: Natural fiber filters.
Taste: Mild fruity flavour, well rounded taste with light peppery finish.
Description
Â
Lorenzo line. Dedicated to three generations of the Barbera family, this product line represents the supreme synthesis of Manfredi Barbera e Figli's extra virgin olive oil production: the perfected sum of all the values that have always inspired the company, as well as the natural propensity for innovation and cutting-edge technology at the Custonaci mill.
From the best fruits of Central Sicily, like many precious emeralds hanging from the tree branches, we get this unique olive oil, a product of the faithfulness for organic farming and love for tradition.
The result of so much scrupulous attention is Lorenzo N°3, a precious extra virgin olive oil of a mild fruity flavor and a well rounded taste with light peppery finish. Excellent.
Cultivar: Monocultivar Biancolilla.
Altitude: High hillside.
Extraction System: Continuous cold extraction, within 12 hours from the harvest, and separation by centrifuge; the oil is allowed to settle and then decanted naturally.
Aroma: Mild with green almond notes.
Appearance: A slightly dense oil, golden yellow in color.
Area of Origin: Central Sicily (P.D.O. Val di Mazara).
Method of Harvest: Harvested by hand.
Filtering Method: Natural fiber filters.
Taste: Mild fruity flavour, well rounded taste with light peppery finish.
